Mark ignores the rules of traditional "Texas BBQ" by melding flavors and techniques from around the world in his Slow Low and Bangin' sandwiches at SLAB.

The magic of a transcendent brisket requires creativity, innovation, and high quality ingredients. Goodstock is proud to provide the latter to partner with a select roster of talented pitmasters who recognize the difference that a focus on quality beef can make in their business. We are proud to announce the very first Goodstock Pitmaster Ambassadors: Brad and Brandon Doan, of 1775 Texas Pit BBQ in College Station, TX.