Our Tex-Mex take on a stuffed pepper! A quick and easy meal to make that feeds plenty and always leaves leftovers. 

By Sally Roeckell @tableanddish   With a Bell and Evans Spatchcock Chicken from Goodstock, Spiceology Greek Freak Mediterranean Spice, pepper and herb you can create this easy one pan dish that feeds the who...

This week (Wednesday Oct 12- Oct 16) only, we've got frozen pork butts on sale for $1 off/lb at the Butcher Shop! That makes these feed the whole family cuts only 2.99/lb.  Celebrate Crocktober with these 1...

Celebrate Crocktober with these 10 minute prep Carnitas for a weeknight dinner no-brainer.    Prep Time: 10 minutes Cook Time: 7 hours on low OR 4 hours on high Serves: 8 Ingredients: 4 lbs of pork butt ...

Our twist on a traditional latin-inspired Chimichurri sauce. Check out the recipe below, and serve it over a perfectly grilled Goodstock steak.

Prep Time: 15 minutes, plus 3 hours to marinate the meat Cook Time: 10 - 15 minutes Serves: 8  Ingredients: 2/3 cup olive oil 1/3 cup distilled white vinegar 1/4 cup Worcestershire sauce 1 Tbsp. chipotle pe...

Prep Time: 15 minutes Cook Time: 45 minutes Serves: 8 - 10 Ingredients: 3Tbsp. Butter 2 lbs. Goodstock tender tips 2 Tbsp. All- purpose flour 1 Onion, minced 8 ounces of button mushrooms, cut into halves or...

Chef Brandon From Macaroni Joe's Recipe For Filet Mignon with Wild Mushroom Gratin

Over here at Goodstock, we're getting ready to celebrate the holidays a little different this year. Although we may have fewer people at the table, that doesn't mean we won't put in just as much effort (if n...

  Prep Time: 10 minutes Cook Time: 45 minutes Serves: 12 (4 oz. servings) Ingredients: 3lb. Goodstock Whole Beef Tenderloin (fat trimmed) 1 tsp. Kosher salt 1 tsp. black pepper Instructions:   Trim any fat...

Prep Time: 35 minutes Cook Time: 17-21 minutes Serves: 8 Ingredients: For the Beef Wellington: 8 oz. bacon 8 (4 oz.) Goodstock Filets 1 tsp. kosher salt 1 tsp. freshly ground black pepper 8 oz. sharp chedda...

Prep Time: 15 minutes Cook Time: 30 minutes Serves: 8 Ingredients: 10 slices bacon 12 small Yukon Gold potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 ½ cups store-bought ...

Prep Time: 20 minutes Cook Time: 2- 2 ½ hours Serves: 8 - 10 Ingredients: 4 cups beef broth 4 ½ cups water 1 Tbsp. Worcestershire sauce 2 bay leaves 1 tsp. kosher salt 1 tsp. freshly ground black pepper 2 T...

Prep Time: 5 minutes, plus 1 hour to marinate the meat Cook Time: 12-18 minutes Serves: 8 Ingredients: 4 1/2 cups vegetable oil 1/4 cup bourbon 2 Tbsp. beef base 3 garlic cloves, minced 8 (10 - 12 ounce) Go...

Prep Time: 10 minutes Cook Time: 30 minutes Serves: 8   Ingredients: 4 (14 ½ ounce) cans French-cut green beans, drained 1 (10 ¾ ounce) can concentrated cream of mushroom soup 1 cup sour cream 1 tsp. kosher...

Prep Time: 5 minutes, plus 30 minutes to marinate the meat Cook Time: 36 minutes Serves: 6-8 Ingredients: 1 (4-5 lb.) Goodstock Tenderloin, cleaned & trimmed For the marinade: ¼ white onion, finely ch...

Prep Time: 15 minutes Cook Time: 10-20 minutes Serves: 8   Ingredients: 1/4 cup chopped fresh oregano ¼ cup chopped fresh cilantro 1 Tbsp. chopped, seeded jalapeños ½ cup ground cumin ½ cup smoked paprika 1...

Prep Time: 10 minutes, plus 1 hour to chill Cook Time: Serves: 10 Ingredients: 2/3 cup olive oil ½ cup fresh orange juice 1/3 cup red wine vinegar Juice of 2 limes 1 Tbsp. honey 2 bunches of cilantro, chopp...

Prep Time: 10 minutes, plus 3 hours to marinate the meat Cook Time: 12 minutes Serves: 8 Ingredients:      For the marinade: 1 cup olive oil 2 Tbsp. red wine vinegar 1 Tbsp. freshly ground black pepper 2 th...

Recently, we sat down with Nolan Ryan and asked him about some his favorite things to do and serve when hosting a sports watch party.  First, he said its nice to mix things up sometimes.  Maybe move some fur...

Labor Day typically marks the official end of summer, with back-to-school in full swing and shorter days and cooler temperatures on the horizon. In a year where nothing seems typical, we want to help you tak...

Prep Time: 20 minutes, plus 30 minutes to chill the meat Cook Time: 10 minutes Serves: 8 burgers Ingredients: 4 slices of bacon 4 lbs. of Goodstock ground chuck (80/20 meat-to-fat ratio) 4 ounces sharp ched...